Baked Cauliflower Salad

Try our low-carb Baked Cauliflower Salad topped with a light vinaigrette dressing!

35 min. 4 serv.
42 ratings

Our low-carb Baked Cauliflower Salad will be one of your new favorite salad recipes! This wonderful dish can be served for lunch or dinner, as an appetizer or a side dish! The combination of fresh ingredients such as cauliflower florets, green beans, tomato, and garlic pair well together to create a delicious meal for your family.

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Low Fat / Low Carb icon Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 130

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Cauliflower florets
1 Cup Green beans, Blanched and cooled
1 Tomato, Chopped
2 Tsp Olive oil
2 Garlic cloves
1 Tsp Lemon juice
2 Cilantro, Minced

Directions

Did you know?

Scientifically speaking, a tomato is a fruit, however, in cooking it is known as a vegetable. There are many health benefits to having tomatoes in your diet. One benefit is that a tomato has a high amount of the antioxidant, lycopene, which scavenges cancer-causing free radicals. It has been shown to fight different cancers such as prostate cancer and breast cancer.

If you love cauliflower dishes, you’ll want to check out these recipes: Spicy Cauliflower Bites, Spanish Riced Cauliflower, and Whole Roasted Cauliflower with Lemon Vinaigrette.

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