Avocado & Scallops make for a truly special snack!

Scallops are delicious snack option with a mild sweet flavor with a soft texture. Our delicious snack is an excellent source of vitamin B12 which can help with overall cardiovascular health!

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DIRECTIONS

step #1

In a hot non-stick pan with grape seed oil, sear scallops (a couple of seconds on each side). Be sure to not overcook them! 

step #2

When the scallops are cooked and the desired temperature has been reached, place on a plate and add the avocado. Now, drizzle plate with lemon juice.

step #3

Ready to serve!

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Did you know?

Did you know that avocados are low in Cholesterol and Sodium? They are also a very good source of Dietary Fiber!

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