Asparagus Omelette

Savory Asparagus Omelettes are a delicious breakfast to wake up to!

5 min. 2 serv.
41 ratings

Have you ever thought of combining eggs and asparagus together? One of the best ways to eat asparagus is in an omelette!

You’ll love the taste of our delicious Asparagus Omelettes recipe that is filled with mushrooms. You can easily make this dish for breakfast to give yourself an energy boost!

Share this recipe with your family and friends and rate it to let us know if you enjoyed it as much as we do!

Low Carbs icon Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 230

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
6 Eggs
1 Tsp Grape seed oil
2 Cup Fresh Mushrooms
1/2 Cup Asparagus
Sea salt & pepper, To taste

DIRECTIONS

Did you know?

The largest omelette in the world was set by Portuguese chefs. This massive omelette weighed in at a whopping 6.466 tonnes! We can’t believe the number of eggs it would have taken to make this gigantic omelette! It took 150 people using large flat scrapers to keep the mixture moving in a pan measuring 10 metres in diameter. Can you imagine doing that for a total of 6 hours?

Check out more of our low-carb recipes with asparagus: Lemon Chicken Recipe with Asparagus, and Italian Asparagus & Mushrooms.

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