Try this grilled mahi mahi recipe to impress your friends and family!

Our delicious and simple grilled mahi mahi recipe is sure to satisfy your taste buds. Tasty recipes for mahi mahi that pair with asparagus and garlic provide a nice variety of tastes with a handful of essential nutrients. Our succulent dish can be prepared in under 15 minutes and uses most ingredients you can find in your fridge, talk about an easy baked mahi mahi recipe! Try it out and let us know what you think in the comments section below.

ratings

INGREDIENTS

3 Tbsp Basil, chopped
1/4 Tsp Grape seed oil
7 Oz Mahi mahi
2 Cup Asparagus, blanched
1 Tbsp Garlic, chopped

DIRECTIONS

step #1

On a plate, mix chopped basil, oil, sea salt and pepper.

step #2

Now, dip the mahi mahi in the mixture until covered. 

step #3

In a hot, medium-sized non-stick pan, add mahi mahi and let cook on medium heat for approximately two to three minutes.

step #4

Then, flip the mahi mahi and add asparagus; let cook for another four to five minutes. 

step #5

Finally, add garlic and sea salt. 

step #6

Ready to serve!

Reviews

ratings

Did you know?

The U.S Department of Agriculture (USDA) classifies grilled mahi mahi as a protein food and recommends 5-6 daily servings of protein foods. This means that our low-fat, low-carb mahi mahi recipe reaches your daily recommended dose of protein!

If you like recipes for mahi mahi, then be sure to leave a comment below and try a few of these recipes: Scrambled Eggs with Mahi Mahi & Green Onions Recipe, Healthy Vanilla Mahi Mahi Recipe & Shrimp & Mushroom Medley Recipe.

Other recipes you'll love