Asparagus & Grilled Garlic Mahi Mahi In Fresh Basil Crust

Try this grilled mahi mahi recipe to impress your friends and family!

10 min. 1 serv.
25 ratings

Our delicious and simple grilled mahi mahi recipe is sure to satisfy your taste buds. Tasty recipes for mahi mahi that pair with asparagus and garlic provide a nice variety of tastes with a handful of essential nutrients. Our succulent dish can be prepared in under 15 minutes and uses most ingredients you can find in your fridge, talk about an easy baked mahi mahi recipe! Try it out and let us know what you think in the comments section below.

Gluten Free icon Paleos icon
CALORIES: 290

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Tbsp Basil, chopped
1/4 Tsp Grape seed oil
7 Oz Mahi mahi
2 Cup Asparagus, blanched
1 Tbsp Garlic, chopped

Directions

Did you know?

The U.S Department of Agriculture (USDA) classifies grilled mahi mahi as a protein food and recommends 5-6 daily servings of protein foods. This means that our low-fat, low-carb mahi mahi recipe reaches your daily recommended dose of protein!

If you like recipes for mahi mahi, then be sure to leave a comment below and try a few of these recipes: Scrambled Eggs with Mahi Mahi & Green Onions Recipe, Healthy Vanilla Mahi Mahi Recipe & Shrimp & Mushroom Medley Recipe.

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