Asian Meatballs

A creative variation to traditional meatballs

30 min. 4 serv.
46 ratings

We love how this gluten-free recipe is so unique by a simple change of a few ingredients.  Fresh lime, ginger, and cilantro add an Asian flair to a high protein appetizer or main course.

Try these lean meatballs and support your body with anti-inflammatory herbs and spices. Have them as part of the main course or, try them packed individually as a snack!

Low Carbs icon Gluten Free icon
CALORIES: 340

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Pound Ground chicken, lean
1/2 Lime, Zest
1/2 Lime juice, fresh
1/4 Cup Cilantro, chopped
5 Garlic clove, minced
1/2 Tsp Ginger, minced
1/2 Tsp Sea salt

SRIRACHA DIPPING SAUCE

1/2 Cup Low sodium soy sauce, or Tamari if gluten-free
2 Tsp Sriracha, or more to taste, can substitute hot sauce
1/2 Tsp Stevia, optional
Green onion, garnish
sesame seeds, garnish

Directions

Did you know?

Ginger is a superstar in the arena of health.  Not only does it battle against cancer, diabetes, arthritis, and supports digestive health but it also slows the process of aging.  It’s anti-inflammatory properties can even reduce muscle soreness from exercise.

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