Almond-crusted Squash Wedges

Our Almond-crusted Squash Wedges are a great full-flavored snack!

30 min. 4 serv.
45 ratings

If you’re looking for a side dish that’s easy to make and full of flavor, our Almond-crusted Squash Wedges recipe is the one to make! This low carb dish makes a delicious and nutritious addition to any meal! Also, it is the perfect alternative to eating potato fries. If you enjoyed this recipe, don’t forget to share it with your friends and family so that they can see too just how good these squash wedges really taste!

Low Fat / Low Carb icon Vegetarian icon Vegan icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
50 g almonds
1 Tbsp Ground coriander
2 Tbsp sesame seeds
1 Tbsp Ground cumin
1 Butternut Squash, sliced into wedges
1 Tbsp Extra virgin olive oil


Did you know?

One of the best things about Butternut Squash is that it is a surprisingly filling food due to its high amount of dietary fiber, and it’s also low on calories too! Because of this, it is one of the greatest vegetables for aiding in weight-loss.

Aside from this fact, the Butternut Squash is full of Vitamin A, Vitamin C, Vitamin E, and Vitamin K, as well as many other important minerals such as magnesium, copper, iron, and calcium.

For a recipe that pairs well with our Almond-crusted Squash Wedges, take a look at our delicious Mini Cheeseburger Bites, Turkey Burger Salad and BBQ Grilled Chicken & Vegetables in Foil.

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