Low-Carb Soup For The Slow Cooker Or The Stove
The key to a tasty Thai soup is to get a perfect balance of flavors. The spicy kick of Jalapenos is toned down with coconut milk, giving you a sweet and savory soup that’ll have anyone believing in your culinary skills!
Other than being delicious and healthy, here are some other benefits of this tasty Thai soup recipe:
It’s Easy To Make
It’ll look like you spent hours in the kitchen. It’ll taste like you were cooking all day. But this Thai soup can be made in less than 30 minutes.
You Can Make It In Batches
In our recipe video, we prepare one portion over the stove. But if you have a busy week coming up, or if you’re looking for the perfect appetizer to serve your friends for dinner, cook up a big batch in your slow cooker!
A big batch of soup is the perfect solution to eat low-carb when you’re on the go. Simply spiralize your low-carb zucchini noodles, ladle on your pre-made soup, and bada bing, bada boom!
Dinner is served.
It’ll Beat Your Cold
It turns out chicken soup can actually help you feel better when you’re sick! Soups are a great way to stay hydrated, which is key in boosting electrolytes when you’re sick.
In addition to staying hydrated, warm liquids help relieve congestion by speeding up the movement of mucus through your nose. The constant flow of mucus reduces how often the virus touches the lining of your nose, so you don’t stay sick for as long.
And know what else gets that mucus flowing? Spice!
So when you’re cooking up this recipe, remember! The spicier, the better.