This topic contains 1 reply, has 2 voices, and was last updated by  Patricia J. 4 months, 4 weeks ago.

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  • #23672

    Patricia J.
    Keymaster

    Hi Vicki,

    You could substitute split pea, yellow or green peas in the soup.  It’s also possible to use chickpeas or other types of lentils.  Just make sure that they are cooked.

    Patricia

    Nutritionist – LFLC

    #23595

    vicki b.
    Participant

    couldn’t find lentils at my local msrket.  What’s a substitute?  Vicki

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