This topic contains 2 replies, has 3 voices, and was last updated by  Patricia J. 10 months, 2 weeks ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #17882


    I’ve tried slicing carrots and they fly everywhere! I’ve tried dicing tomato and it turns to much under the knife… Am I missing some crucial skill or something?!

    Any help would be appreciated!


    Sandra M.

    Get a japanese knife. problem solved.


    Patricia J.

    I find that a sharp knife helps.  Tomatoes are sometimes easier to cut when the knife is serrated.


Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.