Not a problem. Sorry the printing didn’t work out for you.
Here’s a link to the recipe: https://www.lowfatlowcarb.com/recipe/stuffed-peppers/
Here are the directions:
Start by preheating your oven to 350°F. Heat oil in a large pan over medium then add ground chicken and cook thoroughly.
Sauté garlic and cauli ower rice until soft and fragrant then add spinach and cook until wilted.
Season ground chicken mixture with oregano, red pepper, basil, salt, and pepper. Stir ingredients together and mix well.
Halve the peppers and remove stems, seeds, and veins.
Stuff halved peppers with mixture.
Line a baking sheet in foil and bake stuffed peppers until they’re hot. For crisp peppers, bake for a shorter period, for tender peppers bake for longer.
Remove from oven and sprinkle with shredded mozzarella then broil until cheese is golden and melted. Garnish peppers with parsley
Ready to serve!