Have you tried barbecuing some vegetables? A vegetable like eggplant cut into slices and seasoned with rosemary, garlic powder, thyme and sea salt would taste delicious on the grill! You don’t even need any oil or dressings.
Another idea is a vegetable based soup made with summer squash, broccoli, mushrooms and onions cooked in vegetable or chicken broth (if you’re allowed, water would also work), bay leaves, basil and oregano.
– Amanda (LFLC)