Good morning Ann!
I’m Amanda, the Nutritionist for LFLC.
Are you trying to incorporate 1.5 – 2 cups of leafy greens or 1.5 – 2 cups of green vegetables?
If it’s leafy greens, spinach, kale, Swiss chard, Boston lettuce, collard greens and romaine all have a relatively mellow taste. You could sauté them, make a fresh salad or throw a handful into your soups and stews.
Hope this gives you some inspiration!