Are you trying to incorporate 1.5 – 2 cups of leafy greens or 1.5 – 2 cups of green vegetables?
If it’s leafy greens, spinach, kale, Swiss chard, Boston lettuce, collard greens and romaine all have a relatively mellow taste. You could sauté them, make a fresh salad or throw a handful into your soups and stews.
Hope this gives you some inspiration!
Welcome to Low Fat Low Carb!
Due to new regulations, we need you to Accept cookies with the button above, to access the full functionality of the site!