Lisa S.

Here’s a few I’ve used:

– Adding a bit of water to your pan when frying bacon will reduce the oil / fat from splattering too much.
– Tired of having your water boil over? Stick a wooden spoon across the top, it will prevent this from happening. It’s like magic!
– De-crystalize honey – place it in a container in a bowl of hot water for 5 to 10 minutes.