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Brussels Sprout Salad with Eggplant Bacon

In a small bowl, combine soy sauce and paprika. Brush the mixture over the eggplant after laying it on a baking tray. Bake for 10-15 minutes or until slightly crispy.

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Low Carb Anchovy Zucchini Noodles

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Pork & Plums

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Cabbage Summer Salad

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