You’re Going to Love These Fantastic Zucchini Recipes
It’s no lie that zucchini has been in the spotlight when it comes to healthy and gluten-free recipes lately, and it’s all for good reason.
Thanks to its high fiber content and a low number of calories, zucchini is great for helping you keep off weight while keeping you full. Not only that, but it’s packed with manganese, vitamin C, and many other great nutrients like vitamin A, magnesium, and copper.
If you’re looking for a few creative uses of this amazing veggie, we’ve got just the thing for you!
Here are five of our favorite zucchini recipes:
This mouth-watering twist on traditional tagliatelle will leave you wanting more, and that’s okay, because it’s the perfect low-carb recipe for letting go of pasta.
If you love easy shrimp recipes as much as we do, you’ll love this shrimp and zoodles recipe!
If you haven’t tried pesto in your spaghetti you’re missing out, especially in your healthy zucchini spaghetti recipe!
Steak and zucchini? It’s a no-brainer, really. It’s a filling, delicious, and healthy gluten-free recipe!
Have veggies you need to get cook before they go bad? Stir fry has always been the answer to this problem, but with this healthy stir fry recipe you’ll find yourself buying vegetables for the sole purpose of making this gluten-free stir fry recipe—especially zucchini!
A few of the recipes above use zucchini noodles, if you haven’t made them before, you need to start now—check it out!
Bonus! If you love zucchini and want the perfect low-carb snack, try these zucchini chips—they’re a guilt-free comfort food!
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